What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Spray Nine BBQ Grill Cleaner, Pump Spray-09/04/2015-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSpray Nine BBQ Grill Cleaner dissolves grease, fat and burnt-on food quickly and easily. Also disinfects grills, cooking surfaces, food preparation areas and utensils. Spray Nine BBQ Grill Cleaner kills germs & bacteria including salmonella and E. coli, and controls mould and mildew.
Purpose of product.
Usage: BBQ Grill cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20246875 Parkland Boulevard
Solon OH 44139
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-100.0 No C9-11 Pareth-3 068439-46-3 1.0-5.0 No Dipropylene glycol monobutyl ether 029911-28-2 1.0-5.0 No Sodium hydroxide 001310-73-2 -- Yes 
CoC List
SD Alcohol 38B 000064-17-5 -- Yes CoC List
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 04, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : <0.5
-
Warnings
Hazard Statements
The product contains no substances which at their given concentration, are considered to be hazardous to health.
Precautionary Statements
Prevention
None.
Response
None.
Storage
Store in a well-ventilated place. Keep container tightly closed
Disposal
Dispose of contents/container to an approved waste disposal plant -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
The product contains no substances which at their given concentration, are considered to be hazardous to health.
Potential Health Effects
Eye Contact: Contact with eyes may cause irritation. May cause redness and tearing of the eyes.
Skin Contact: May cause skin irritation and/or dermatitis.
Inhalation: May cause irritation of respiratory tract.
Ingestion: Ingestion may cause irritation to mucous membranes.
-
Chronic health effects
From SDS:
No information available. -
Carcinogenicity
No information available.
-
Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin and eyes. Keep from freezing.
-
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
-
California Prop. 65 Warning
This product contains the following Proposition 65 chemicals: Ethanol CAS No 000064-17-5
-
First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.Skin Contact: Wash skin with soap and water. If skin irritation persists, call a physician. Wash contaminated clothing before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If symptoms persist, call a physician.Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Call a physician.General Advice: Get medical advice/attention if you feel unwell.Self-Protection of the First Aider: Use personal protective equipment as required. Avoid contact with skin, eyes or clothing.
-
UN Global Harmonization Classification
